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What was it like?
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What did you notice about the colours, taste and textures of the food you ate?
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If you were supported to eat, what did your colleague do to improve or worsen your experience? (e.g. explanation of what the food was, quantity of food on spoon etc.)
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What has this experience taught you?
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Are there any practical changes you would now like to make to improve the experience of people eating texture modified diets?
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