Questions
Consider the story of Grace and the various factors affecting her experience of eating.
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Question 1 of 3
1. Question
What were the issues the authors considered were important when supporting Grace?
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Question 2 of 3
2. Question
To what extent have you considered issues in relation to visual and auditory stressors in the dining environments where you work? What do you think these are?
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Question 3 of 3
3. Question
What changes could you make to improve the light and noise and other sensory issues in your dining room(s)?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -